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dimecres, 20 d’abril de 2011

Octopus with potatoes


Ingredients
- An octopus
- Two onions
- Five large potatoes
- Three Tomatoes
- Four cloves of garlic
- A bay leaf
- A glass of dry white wine
- Salt and pepper

Preparation
The cleaning octopus and boiled for twenty minutes. It removes the pot and cut. In a pan fry onions and tomatoes. Peel and break the potatoes. Put the octopus and the Papacy in the broken pot with garlic and bay leaf. It covers water, salt and pepper and it will strip the wine glass.
It boiled

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